Américo Vieira


This stuffed Spicy Américo Vieira 'Chouriço' is produced from pork belly cut into cubes and mixed with white wine, chilli, garlic, salt, and spices. It has a firm consistency, a reddish color and brightness, making it grilling as an apetizer or to accompany the many dishes of traditional Portuguese cuisine.
Warning  Your browser is outdated, has security flaws and may present problems to view this and other websites. Fix now
Our website uses cookies to help enhance your user experience. By using the Website, you confirm that you accept its use. We hope you agree. Learn about our cookie policy. Close